我们的身体可以勒arn' to Withstand Frigid Temperatures?

As we mentioned, our bodies have evolved to get used to cold temperatures when necessary. There are three ways our bodies cope with cold:

Habituation is themost commonresponse to cold found in humans. This is what most of us experience any time we are out in the cold repeatedly because it doesn't have to be lengthy. We experience habituation even on a cold freezing morning, during a 10-minute dash to the local café for a cortado.

Habituations are like memorization. Instead of wasting valuable bodily energy sending up red flag neurons to yourcentral nervous systemevery time your body is exposed to the same cold event, it remembers it and responds less. You won't shiver as much and your body gets used to the temp and keeps theskin on extremities, like our hands, warmerfor longer.

That's why the more Gilbert swims, the longer his sessions can be, over time. Even after 11 years of swimming, though, it always takes a few minutes for him to get comfortable in the water, he says. "Of the hundreds of swims I've had, still to this day, the first few minutes in that cold water is the worst, and I have initial doubts. But you stay in, and you get used to it. Then after about five to 10 minutes, it's like a runner's high; you're euphoric."

"Getting used to it" is one way to describe that the body notices the stimuli — in this case cold temperature — isn't going away and adjusts.

Even the best, most adjusted swimmers get too cold and must stop when their body tells them it's time. "Your body keeps warm at the core, so your extremities can get cold, especially your fingers or toes," Gilbert explains. "On longer swims, you'll even see some people get a 'claw hand,' or some people get numb in the lips for a few minutes and slur their words when they get out of the water."

Vasoconstriction, another habituation mechanism, is what causes claw hands whenblood supply is drawn awayfrom the body's extremities to conserve heat. But a swimmer can't adjust to swimming long lengths in the cold waters of the bay on their first trip; it also requires a process of acclimation.

Acclimation and adaptation are often used interchangeably; however, they're not the same.Acclimationis a slow, physiological change to the body that allows it to handle a different environment — in this case cold temperatures. Acclimation can take place over a few days, weeks or even months.Adaptation, however, is the genetic process by which an entire population must change to accommodate environmental factors. Adaption can take generations to develop.

After years of swimming in the Bay, Gilbert's body has acclimatized and now he can go on swims for more than an hour. If he had tried that on his first go, he could have died fromhypothermia．

"You have to be regular, consistent with cold water swimming, to stay acclimated," Gilbert explains. A fellow swimmer who leads a clinic for beginners, got Gilbert hooked on cold swimming. "She said you have to swim two to three days a week to stay acclimated. And the few times I did have a break or fall off schedule, I would start back at square one, start with a short 10-minute swim one day, then the next day try 15, 20, and then back to 30 or 45 minutes," Gilbert says.

Acclimation happens when our body'score temperatureis driven down for a prolonged period of time, repeatedly. That's when we see more long-term insulative adaptations (better blood flow, fat layers) that help our bodies conserve heat.

Within the recent decades, scientists have discovered that there's a very special kind of fat that is responsible for keeping our bodies warm, especially in repeated cold stress. Brown fat.

Brown adipose tissue — aka brown fat or BAT — is the kind of fat that you want on your body because it helps maintain body temperature.Zhiqiang Lin, Ph.D.is an assistant professor at the Masonic Medical Research Institute (MMRI) in Utica, New York. The goal of the "Lin Lab" is to study the genetic programs that control brown fat growth and function.

"Brown fat refers to brown adipose tissue that consumes fatty acids for heat production," says Lin, who helped develop new technology forstudying brown fat．"Compared to white fat (white adipose tissue), brown fat cells have more mitochondria and less lipid contents. Brown fat serves as a fireplace in our body to keep us warm."

Brown fattransfers energyfrom food into heat, which is why it plays an important part in keeping our bodies warm.

Somescientists arguethat brown fat evolved early on in mammals, and helped give us a leg up from other species. Human babies are born with a lot of brown fat, to protect them from cold at birth, but it's cold stress that builds up BAT in adults.

"Regular cold stress may increase innervation in brown fat and skeletal muscles," Lin explains. "Therefore, individuals regularly exposed to cold (such as winter swimmers) have higher heat generation efficiency than normal healthy individuals."

Not only does brown fat help keep people exposed to cold stress warmer, but recent studies also suggest it plays a role in maintaining our metabolic homeostasis, which can protect us from metabolic diseases, like Type 2 diabetes, obesity and cardiovascular diseases, Lin explains.

"During cold exposure, nerves under the skin transduce a cold signal to the brain, which then sends out signals to brown fat or skeletal muscle to generate heat," he says. "Therefore, regular cold exposure potentially increases calorie consumption and may be beneficial for preventing obesity."

Indigenous peoples who are acclimatized to cold environments typically show adaptations that keep their bodies warmer longer,according to studieson human adaptations to cold stress.

In studies of the Inuit peoples of the Arctic and Norwegian Lapps, the types of responses they experienced due to whole-body cold stress were the same as people in warmer climates. If it gets really cold, they'll shiver, for example, but their responses were less pronounced. Meaning that it could get a lot colder before they would start to experience the same responses that we get walking from our car to our office in freezing temperatures.

On average, their skin was warmer, their blood flow to their extremities was greater, so they lost less heat from their hands. However, when the study looked at children of those groups, they were not as acclimated to the cold stress as adults.

Thestudy suggestedthat cold acclimation was not inherited, but rather a result of exposure over time. Other studies have shown that there are genetic factors to cold adaptations, too.Recent studieshave found that groups indigenous to cold climates have genetic markers that are involved in active BAT.

While many mechanisms are similar to groups not exposed to cold stress, there may be genetic aspects at play for groups or individuals, too.

For most of us in modern society, we experiencecold habituationnot complete acclimation because wechange our behaviors多穿点衣服,住在加热的房子,driving heated cars and working in warm offices. But research topics like Lin's brown fat studies on metabolic disease, and research into the health benefits of cold exposure likecold water plungesorcold showers, are proving that adaptations to cold can improve our health when done safely.

And Gilbert, though he isn't a scientist, knows that the nippy waters of the Bay offer an experience unlike any other. "Cold water swimming feels like you're taking a bite out of life! There's nothing else like it," Gilbert says.